Articles

Benefits of eating homegrown fruits and vegetables

Growing our own food is honestly life-changing. By growing our own food, we bring diversity, better nutrition and outstanding homegrown flavor to our meals. There are numerous health and environmental benefits of growing our own food. Read on for the varied benefits…
Protecting crops from monkeys in subsistence agriculture

Monkeys are one of the most problematic wildlife animals. Crops damaged by the monkeys are a matter of grave concern. The problem of monkeys is of a complex nature and farmers often need to find new ways to keep them at bay. This article explores one such simple and economical way to try on.
Black / white pepper (Kaalmenasu / Kari menasu / Kali mirch)

Black pepper is one of the most popular spices added to cuisines around the world. This climbing vine is native to India and one of the primary crops cultivated by Havyakas in Areca nut farm. Black pepper offers a range of health benefits in addition to its flavor-enhancing properties.
Cashew: A tropical evergreen tree with juicy fruits and flavourful nuts

Cashew is a cash crop but a side crop in Havyaka farming community. With the growing demand for cashews, we can expand cashew cultivation by utilizing our wasteland. This not only generates revenue but also offers environmental sustainability by increasing vegetation in unused lands.
Food: A tasty path to healthy body, mind, and soul

Food is one of the basic necessities of our life and an essential source of energy and nutrients for our body to function. Food plays a critical role in sustaining life, maintaining health, and preventing diseases. So it is very important to know what, how, and when to eat food in order to stay healthy.